No more “send us your numbers and we’ll quote”
Most caterers ask for an email and reply days later with a PDF. Here, hosts choose the menu, the guest numbers and the hours, and see the whole price at once.
Two numbers, one price
Marlowe & Sault have cooked for weddings, parties and work events since 2010, from The Old Dairy on Peartree Lane. One head chef, one events manager and forty freelance staff they have worked with for years.
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Priced by: guests and hours, nothing else
Dietaries: catered at no extra cost
Season: about ninety events a year
Final numbers: two weeks before the day
See it for your kind of business
The same app, set up for other trades. Each page has its own live quote button.
Homeowners describe the project and get an estimate without a site visit.
Hosts pick the menu, guest numbers and hours and see the price.
Customers describe the job on their phone and get an exact price.
Fixed price or hourly rate, quoted instantly either way.
Visitors pick a show and their seats and pay online.